A Seafood Cookbook for Dummies and Geniuses

The Pacific Northwest Seafood Cookbook is made for folks like me, though experienced seafood makers will likely find much to bookmark for later feasting. It’s written by Naomi Tomky, a well- regarded industry-experienced Seattle-based food writer whose thoughtful analysis on the local culinary scene and beyond has appeared everywhere from the New York Times to Food & Wine magazine to this very publication, and she brings an easygoing conversational tone to her cookbook debut.