The Pacific Northwest Seafood Cookbook is made for folks like me, though experienced seafood makers will likely find much to bookmark for later feasting. It’s written by Naomi Tomky, a well- regarded industry-experienced Seattle-based food writer whose thoughtful analysis on the local culinary scene and beyond has appeared everywhere from the New York Times to Food & Wine magazine to this very publication, and she brings an easygoing conversational tone to her cookbook debut.
A Seafood Cookbook for Dummies and Geniuses
